Yields: 10 squares (roughly 1″x0.5″)
Ingredients:
- 1/4 cup (~50g) Coconut Oil
- 1/4 cup (~30g or 2 tbsp) Hazelnut Butter (or nut butter of choice)
- 1/2 cup (~ 53g) Cacao Powder
- 1 tbsp Honey
- 1 tsp Vanilla Essence
- pinch salt
Optional: chopped nuts and/or shredded coconut to mix in
Method:
- Line a small tray with baking paper (I don’t have one and used a mini loaf tray instead)
- Beat Coconut Oil & Nut butter till well mixed
- Sift Cacao Powder in parts, continue to beat until well combined
- add Honey, Vanilla and Salt
- Mix in any optionals if you wanted
- Pour into mould, freeze for 1 hour before serving
Nutrition (with Hazelnut Butter and no optionals included):
Calories (total): 818 (~82 per square)
- Fat: 16g
- Carbs 17g
- Protein: 33g
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Looks delish!!