Raw Hazlenut Chocolate Squares

Yields: 10 squares (roughly 1″x0.5″)

Ingredients:

• 1/4 cup (~50g) Coconut Oil
• 1/4 cup (~30g or 2 tbsp) Hazelnut Butter (or nut butter of choice)
• 1/2 cup (~ 53g) Cacao Powder
• 1 tbsp Honey
• 1 tsp Vanilla Essence
• pinch salt

Optional: chopped nuts and/or shredded coconut to mix in

Method:

1. Line a small tray with baking paper (I don’t have one and used a mini loaf tray instead)
2. Beat Coconut Oil & Nut butter till well mixed
3. Sift Cacao Powder in parts, continue to beat until well combined
4. add Honey, Vanilla and Salt
5. Mix in any optionals if you wanted
6. Pour into mould, freeze for 1 hour before serving

Nutrition (with Hazelnut Butter and no optionals included):

Calories (total): 818 (~82 per square)

• Fat: 16g
• Carbs 17g
• Protein: 33g

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