This has got to be one of the most simple hot breakfasts I know. I didn’t get home till 10+ this morning and was STARVING! I went and dug up whatever “breakfasty” vegetables I could find and had actually intended to omelette it. As I was sauteeing the vegetables, I decided I want some yolk action in my breakfast. So I threw the avocado in right before I cracked the eggs on top and popped the lid over the pan over a low heat till the eggs were done.
- requires minimal prep (depending on your veg of choice)
- is mess free
- is fool proof
- is healthy
- is delicious!!